Strathearn Cheese Co.
Menu
  • Link Icon Link Icon Link Icon Home & Products
    • Link Icon Link Icon Link Icon Farmers' Markets
      • External link opens in new tab or window Link Icon Link Icon Link Icon Stockists
        • Link Icon Link Icon Link Icon Gallery
          • Link Icon Link Icon Link Icon Recipes & Ideas
            • External link opens in new tab or window Link Icon Link Icon Link Icon Blog
              • External link opens in new tab or window sales@strathearncheese.co.uk
              • External link opens in new tab or window 01764679901
              • External link opens in new tab or window 15 B, Cultybraggan, PH6 2AB, Comrie, GB
              • External link opens in new tab or window Facebook
              • External link opens in new tab or window Twitter
              • External link opens in new tab or window Instagram
              Our Cheeses: The Strathearn, The Lady Mary and The Wee Comrie

              The Strathearn is a rennet set cheese made with pasteurised cow's milk. The cheeses are matured for 4 weeks and washed in a Glenturret  single malt whisky flavoured brine, every other day. The rich, semi-soft texture contrasts very well with the flavoursome whisky washed rind.




              Awarded a Gold Medal at the World Cheese Awards in November 2016, held in San Sebastian.

               

              Gold Cheese

              Best Speciality Cheese

              Best Speciality Cheese from Scotland

              Best Scottish Cheese

              Reserve Champion

               Royal Highland show 2019


              Gold cheese

              The Lady Mary is a soft, lactic set cheese made from pasteurised cow's milk, matured for 10 days and flavoured with a sprinkle of locally foraged wild garlic and a spray of rapeseed truffle oil.

              The cheese is named after a local beauty spot along the river Earn, where the wild garlic grows abundantly.


              Bronze cheese

               

              The Wee Comrie, created November 2017, is a mellow cheese with a buttery taste and aroma. It has a natural rind formed after a 21 day maturing period.

              As per our other cheeses, it is made with pasteurised milk and vegetarian rennet.


              Recipient of a Bronze award at the Royal Highland  2018


              Royal highland show 2022
              Gold award
              Best Scottish Cheese
              Champion Cheese
              Reserve Champion  - Overall Dairy Product



                

              Truffle Mary

              Truffle Mary, especially for the Festive Season.

              A soft lactic set, pasteurised cow's milk cheese, infused with truffles.

              Available November, December & January 


              Gold Medal Winner

              Best Speciality Cheese

              Reserve Champion

              at

              The Royal Highland Show 2021


              About Us

              Strathearn Cheese Co. is a Scottish cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.


              It is the vision of Drew and Pierre to produce exciting artisan cheeses in the heart of Strathearn, using local milk supplies and local flavours.

              Have a question? Drew and Pierre are happy to hear from you.  Please call us at 01764679901.


              0

              The Strathearn Cheese team hard at work.


              Brilliant video, courtesy of Fraser D Young

              F.D.Young.production@gmail.com


              The Lady Mary's Bairns are smaller Lady Mary cheeses, topped with a variety of herbs & spices








              Gold Cheese


              Truffle Bairns

              Available Nov - Jan


              Truffle bairn

              A wee cheese, with a layer of truffle. Find me at the Farmer's markets.



              Supported by Rural Perth & Kinross LEADER Programme 2014-2020: The European Agricultural Fund for Rural Development: Europe investing in rural areas

                close lightbox